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Effect of omega-3 fatty acids on blood lipids and blood rheology.
(Swe.) Hygiea 97:316, 1988.
2. Luostarinen R, Haglund O, Wallin R, Saldeen T. Influence of omega-3
polyunsaturated fatty acids (PUFA) on leukocyte function. Hygiea
97:316, 1988.
3. Haglund O, Luostarinen R, Wallin R, Saldeen T. Effect of a new fluid fish oil
concentrate, Eskimo-3, on triglycerides, cholesterol and fibrinogen.
Int Soc Appl Cardiovasc Biol, 1989:114
4. Haglund O, Luostarinen R, Wallin R, Saldeen T. Effect of a new fluid fish oil
concentrate, Eskimo-3, on triglycerides, cholesterol and fibrinogen.
Int J Microcirc:Clin Exp 8:839, 1989
5. Haglund O, Luostarinen R, Wallin R, Saldeen T. Effect of a new fluid fish oil
concentrate, Eskimo-3, on triglycerides, cholesterol and fibrinogen. BioScience
2:342, 1989
6. Haglund O, Luostarinen R, Wallin R, Boberg M, Vessby B, Saldeen T. Effects of
omega-3 fatty acids on serum lipids, fatty acids in plasma lipid esters, fibrinogen and
malondialdehyde in plasma. Thrombos Haemostas 62:290, 1989
7. Haglund O, Wallin R, Luostarinen R, Alving B, Sandhagen B, Saldeen T. Effect
of a new fluid fish oil concentrate, Eskimo-3, on triglycerides, cholesterol, blood
pressure, fibrinogen and whole blood viscosity. (Swe.) Hygiea
98:324-325, 1989.
8. Haglund O, Wallin R, Luostarinen R, Saldeen T. Effects of a new fluid fish
oil concentrate, Eskimo-3, on triglycerides, cholesterol, fibrinogen and blood pressure. Journal of Internal Medicine 227:347-353, 1990.
9. Haglund O, Wallin R, Luostarinen R, Saldeen T. Effects of a new fluid fish
oil concentrate, Eskimo-3, on triglycerides, cholesterol, fibrinogen and blood pressure.
Lipid Digest 8:29-31, 1990.
10. Haglund O, Landelius J, Luostarinen R, Alving B, Saldeen T.
Fish oil improves arterial compliance. (Swe.) Hygiea 99:303, 1990.
11. Haglund O, Luostarinen R, Wallin R, Wibell L, Saldeen T. Effect of fish oil
with different amounts of vitamin E on blood lipids, fibrinogen, glucose and
malondialdehyde. (Swe.)
Hygiea 99:303, 1990.
12. Haglund O, Luostarinen R, Wallin R, Alving B, Wibell L, Hambraeus L, Saldeen
T.
Effect of fish with oil and without supplementation with vitamin B. (Swe.)
Hygiea 99:304, 1990.
13. Haglund O, Luostarinen R, Wallin R, Wibell L, Saldeen T. Effect of fish oil
on fibrinolysis, fibrinogen and lipoprotein(a) (Lp(a)). (Swe.) Hygiea
99:304-305, 1990.
14. Saldeen T. Eskimos, cardiovascular disease and inflammation. (Swe.)
Plantago 8:10, 1990
15. Haglund O, Luostarinen R, Wallin R, Wibell L, Saldeen T. The effects of fish
oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented
with
vitamin E. Journal of Nutrition 121:165-169, 1991.
16. Haglund O, Saldeen T, Luostarinen R, Wallin R. Fat fish and natural fish oil
prevent cardiac death. Some possible mechanisms. (Swe.) Hygiea
100:321-322, 1991.
17. Lawson D, Mehta J, Saldeen K, Mehta P, Haglund O, Saldeen T. Fish oil
relaxes blood vessels and increases EDRF (nitric oxide). (Swe.) Hygiea
100:318, 1991.
18. Haglund O, Luostarinen R, Wallin R,, Saldeen T. Effects of fish oil on
triglycerides, cholesterol, lipoprotein(a), atherogenic index and fibrinogen. Influence of
degree of purification of the oil. Nutrition Research 12:455-468, 1992.
19. Haglund O, Luostarinen R, Alving B, Wallin R, Saldeen T. Effect of fish oil
on triglycerides, cholesterol, lipoprotein(a), atherogenic index and fibrinogen. Influence
of degree of purification of the oil. Hygiea 101:352, 1992.
20. Haglund O, Luostarinen R, Wallin R, Saldeen T. Effects of fish oil on
triglycerides, cholesterol, lipoprotein(a), atherogenic index and fibrinogen. Influence of
degree of purification of the oil. Omega-3 Symposium, Omega-3 fatty
acids. Metabolism & Biological effects, Oslo, Norway 1992:151
21. Luostarinen R, Siegbahn A, Saldeen T. Effect of dietary fish oil
supplemented with different doses of vitamin E on neutrophil chemotaxis. Omega-3 Symposium, Omega-3 fatty acids. Metabolism & Biological effects,
Oslo, Norway 1992:155
22. Luostarinen R, Siegbahn A, Saldeen T. Effect of dietary fish oil
supplemented with different doses of vitamin E on neutrophil chemotaxis in healthy
volunteers.
Nutrition Research 12:1419-1430, 1992.
23. Luostarinen R, Siegbahn A, Saldeen T. Effect of fish oil with different
contents of vitamin E on chemotaxis. (Swe.) Hygiea 101:351, 1992.
24. Luostarinen R, Saldeen T. Effect of dietary fish oil on neutrophil
superoxide production. Omega-3 Symposium, Omega-3 fatty acids.
Metabolism & Biological effects, Oslo, Norway 1992:154
25. Luostarinen R, Saldeen T. Effect of fish oil on superoxide production in
leukocytes. (Swe.) Hygiea 101:352, 1992.
26. Saldeen T, Yang B, Nichols W, Mehta J. Effect of fish oil on myocardial
ischemia and reperfusion. (Swe.) Hygiea 101:351-352, 1992.
27. Saldeen T, Haglund O, Luostarinen R. Fish oil and nitric oxide. (Swe.)
Hygiea 101:354, 1992.
28. Wallin R, Saldeen T. Oxidation of n-3 fatty acids. (Swe.) Hygiea
101:352, 1992.
29. Wallin R, Saldeen T. Oxidation of n-3 fatty acids. Metabolism and biological
effects. Omega-3 Symposium, Omega-3 fatty acids. Metabolism &
Biological effects, Oslo, Norway 1992:119
30. Bryant J, Yang B, Mehta P, Saldeen T, Mehta J. Dietary fish oil decreases
superoxide radical generation without affecting nitric oxide synthase activity: a
mechanism of vasorelaxation.
J Am Coll Cardiol 21:430 A, 1993
31. Haglund O, Hamfelt A, Hambraeus L, Saldeen T. Effects of fish oil
supplemented with prydoxine and folic acid on homocyteine, atherogenic index, fibrinogen
and plasminogen activator-1 in man. Nutrition Research 13:1351-1365,
1993.
32. Haglund O. Effects of fish oil on risk factors for cardiovascular disease.
Compr. Sum. Upps. Diss. Med. Fac. 428, 1993. Doctoral thesis, Uppsala
University.
33. Haglund O, Wallin R, Wreting S, Hultberg B, Saldeen T. Effects of fish oil
alone and combined with long chain (n-6) fatty acids on some coronary risk factors in man.
Acta Univ. Ups. 428:V:1- 22, 1993.
34. Haglund O. Effects of fish oil on risk factors for cardiovascular disease.
Ups. J. Med. Sci. 98:89-148, 1993.
35. Luostarinen R, Wallin R, Alving B, Saldeen T. Vitamin E prevents increase in
blood glucose after fish oil treatment. (Swe.) Hygiea 102:343-344,
1993.
36. Luostarinen R, Wallin R, Jokela R, Saldeen T. Effect of fish oil with
different concentrations of vitamin E on blood cholesterol and malondialdehyde in the
heart. (Swe.)
Hygiea 102:344, 1993.
37. Yang BC, Saldeen TGP, Bryant JL, Nichols WW, Mehta JL. Long-term dietary
fish oil supplementation protects against ischemia-reperfusion-induced myocardeiaque
dysfunction in isolated rat hearts. American Heart Journal
126:1287-1292, 1993.
38. Yang BC, Saldeen TGP, Nichols WW, Mehta JL. Dietary fish oil supplementation
attenuates myocardial dysfunction caused by global ischemia and reperfusion in isolated
rat hearts.
Journal of Nutrition 123:2067-2074, 1993.
39. Yang B, Saldeen T, Nichols W, Mehta J. Dietary fish oil supplementation
protects against myocardial dysfunction and arrhythmias caused by ischemia and reperfusion
in isolated rat hearts. J Am Coll Cardiol 21:99 A, 1993
40. Haglund O, Mehta JL, Saldeen T. Effects of fish oil on some parameters of
fibrinolysis and lipoprotein(a) in man. American Journal of Cardiology
7:189-192, 1994.
41. Haglund O, Åslund A, Luostarinen R, Saldeen T. Importance of base-line
value and changes in n-3 fatty acids in plasma for the effect of fish oil on blood lipids.
(Swe.)
Hygiea 103:347, 1994.
42. Luostarinen R, Alving B, Saldeen T. (n-3) fatty acids increase superoxide
dismutase (SOD) activity in heart muscle. Effect of prostacyclin/thromboxane ratio. (Swe.)
Hygiea 103:347-348, 1994.
43. Saldeen T, Luostarinen R, Haglund O, Wallin R. N-3 fatty acids and ischemic
heart disease. Lipidforum 1994, Bergen, Norway, 20-34.
44. Saldeen T, Wallin R, Alving B, Marklinder I. Effect of fish oil in bread on
fatty acids in plasma phospholipids and on serum triglycerides. In Lambertsen G. (Ed.):
Lipids from the sea. Lipidforum, Bergen, Norway 1994:77.
45. Saldeen T, Luostarinen R, Haglund O, wallin R. N-3 fatty acids and sudden
cardiac death. (Swe.) Hygiea 103:347, 1994.
46. Saldeen T, Wallin R, Alving B, Marklinder I. Effect of a small dose of fish
oil as substitution for margarine in bread. (Swe.) Hygiea 103:348,
1994.
47. Saldeen T, Luostarinen R, Haglund O, Wallin R, Mehta J. N-3 fatty acids and
cardiovascular disease. Scientific Conference on Omega-3 Fatty Acids in
Nutrition, Vascular Biology and Medicine. Houston, Texas 1994:30.
48. Engström K, Haglund O, Saldeen T. Effect of fish oil alone and in
combination with evening primrose oil on prostanoids. (Swe.) Hygiea
104:361, 1995.
49. Engström K, Luostarinen R, Saldeen T. Production of thromboxane,
prostacyklin and leukotriene B4 in whole blood after supplementation with stable fish oil.
(Swe.)
Hygiea 104:361-362, 1995.
50. Haglund O, Mehta JL, Saldeen T. Effect of fish oil on some parameters of
fibrinolysis. In: Fibrinolysis in disease. The malignant process. Interventions in
thrombogenic mechanisms, and novel treatment modalities. CRC Press,
Boca Raton, 1995:102-109.
51. Jokela R, Engström K, Alving B, Wallin R, Saldeen T. Effect of fish oil
with and without Pufanox on prostanoids, lipid peroxidation and blood glucose. (Swe.) Hygiea 104:361, 1995.
52. Luostarinen R, Wallin R, Wibell L, Saldeen T. Vitamin E supplementation
counteracts the fish oil induced increase of blood glucose in humans.
Nutrition Research, 15:953-968, 1995.
53. Luostarinen R. Studies on (n-3) polyunsaturated fatty acids. With special
reference to cardiovascular disease. Compr. Sum. Upps. Diss. Med. Fac.
558, 1995. Doctoral thesis, Uppsala University.
54. Saldeen T, Luostarinen R, Mehta JL. N-3 fatty acids and sudden cardiac
death. In n-3 fatty acids: Prevention and treatment in vascular disease. Bi & Gi Publishers, Verona, Springer Verlag, London, 1995:125-139.
55. Saldeen T, Luostarinen R, Engström K, Wallin R. Importance of extra vitamin
E for the effects of a stabilized fish oil in humans. Lipidforum,
Bergen, Norway 1995:43-46.
56. Alving B, Engström K, Wallin R, Saldeen T. Efect of eight years intake of
stable fish oil. (Swe.) Hygiea 105:373, 1996.
57. Engström K, Luostarinen R, Saldeen T. Whole blood production of
thromboxane, prostacyclin and leukotriene B4 after dietary fish oil supplementation in
men.
Effect of vitamin E. Prostaglandins, Leukotrienes and essential Fatty
Acids. 54:419-425, 1996.
58. Engström K, Alving B, Wallin R, Saldeen T. Effect of a combination of a low
dose of acetylsalicyclic acid and stable fish oil on eicosanoids. (Swe.) Hygiea 105:373, 1996.
59. Engström K, Alving B, Wallin R, Saldeen T. Stable fish oil has better
effect on cholesterol and joint stiffness than ordinary fish oil. (Swe.) Hygiea 105:373, 1996.
60. Engström K, Alving B, Wallin R, Saldeen T. Effect of addition of stable
fish oil to caviar on blood lipids. (Swe.) Hygiea 105:373, 1996.
61. Engström K, Saldeen A-S, Rönneberg R, Wallin R, Mehta J, Saldeen T. Effect
of EPA and DHA on blood vessel relaxation. (Swe.) Hygiea 105:374, 1996.
62. Luostarinen R, Saldeen T. Dietary fish oil decreases superoxide generation
by human neutrophils: relation to cyclooxygenase by human nuetrophils: relation to
cyclooxygenase pathway and lysosomal enzyme release. Prostaglandins,
Leukotrienes and Essential Fatty Acids. 55:167-172, 1996.
63. Saldeen A-S, Engström K, Rönneberg R, Wallin R, Mehta J, Saldeen T. Effect
of stable and ordinary fish oil containing high concentrations of EPA and DHA,
respectively, on nitric oxide synthase and DHA content in the brain. (Swe.) Hygiea 105:373, 1996.
64. Yang B. Protective effects of platelets and stable fish oil against
ischemia/reperfusion injury: Role of nitric oxide and antioxidants. Compr.
Sum. Upps. Diss. Med. Fac. 634, 1996. Doctoral thesis, Uppsala University.
65. Yang B, Mehta J, Saldeen T. Effect of platelets and stable fish oil on
ischemia/reperfusion injury: Importance of nitric oxide and antioxidants. (Swe.) Hygiea 105:372-373, 1996.
66. Luostarinen R, Wallin R, Saldeen T. Dietary (n-3) fatty acids increase
superoxide dismutase activity and decrease thromboxane production in the heart.
Nutrition Research 17:163-175, 1997.
67. Luostarinen R, Wallin R, Saldeen T. Dietary (n-3) fatty acids increase
superoxide dismutase activity and decrease thromboxane production in the heart. Nutr Res 17: 163-175, 1997.
68. Luostarinen R, Wallin R, Saldeen T. Dietary (n-3) fatty acids increase
superoxide dismutase activity and decrease thromboxane production in the rat heart. Prostaglandins Leukot Essent Fatty Acids 57:214, 1997.
69. Saldeen A-S, Yang B, Chen L, Engström K, Mehta JL, Saldeen T. Importance of
long chain fatty acids and antioxidants in fish oils for their effect on vascular tissue
and brain.
Investigat Med 45:209A, 1997.
70. Saldeen A-S, Yang B, Chen L, Engström K, Mehta JL, Saldeen T. Importance of
EPA, DHA and antioxidants in fish oils for their effect on vascular tissue and brain.
Prostaglandins Leukot Essent Fatty Acids 57:262, 1997.
71. Saldeen T. Fiskolja och hälsa med fokus på naturig stabil fiskolja.
(Swe) SwedeHealth Press. Uppsala 1997:1-64.
72. Saldeen T. Fish oil and health with focus on natural stable fish oil. SwedeHealth Press. Uppsala 1997:1-63.
73. Saldeen T, Wallin R, Alving B, Marklinder I. Effect of a small dose of fish
oil substituted for margarine in bread on plasma phospholipid fatty acids and serum
triglycerides. Nutrition Research. I tryck.
74. Haglund O, Wallin R, Wretling S, Hultberg B, Saldeen T.Effects of fish oil
alone and combined with long-chain (n-6) fatty acids on some coronary risk factors in man.
J. Nutr. Biochem. I tryck.
75. Saldeen T. Effects of omega-3 fatty acids in cardiovascular and pulmonary
disease. Tuberculosis and Respiratory Diseases 44: 25 - 32, 1997.
76. Saldeen T. Olio di pesce e salute con particolare riferimento ad olio
naturale stabile di pesce. (Ital) SwedeHealth Press
77. Saldeen T. Fiskeolier og Sundhed med fokus på Naturlig Stabil Fiskeolie. (
Dan.) SwedeHealth Press. Uppsala 1997:1-95.
78. Engström K, Saldeen T. Stable fish oil increasis favorable eicosanoids.
(Swe.)
Hygiea 106: 354, 1997
79. Saldeen T, Ericson K, Wallin R. Does one get intelligent by eating fish?
(Swe.)
Hygiea 106: 357, 1997
80. Saldeen A-S, Yang B, Chen L, Engström K, Rønneberg R, Mehta JL, Saldeen T.
Importance of EPA, DHA and antioxidants in fish oils for their effect on vascular tissue
and brain. Lipidforum, Bergen, Norway 1997:149
81. Engström K, Wallin R, Saldeen T. Effect of low-dose aspirin in combination
with stable fish oil on eicosanoids. Lipidforum. Bergen, Norway
1997:150 |
