Glenfarclas 17:
This Glenfarclas is rather perfumy with hints of vanilla and apples.
Highland Park 18:
Complex and luxurious.
Glenallachie 1985:
Speyside malt, thick and oily.
Craigellachie Vintage 1981:
Speysider; bready with hints of vanilla and peat.
Talisker Double Matured 1986:
90 points! Very luxurious with hints of tar, peppermint, sherry and liquorice.
Lagavulin Double Matured 1979:
Not an improvement to the standard 16 Y.O.
Bruichladdich 10:
Soft peat and almonds in this nice Islay malt.
Bruichladdich 1966:
Top-10! This amber-coloured 30 Y.O. reminds of supermalt Springbank 30!
Usquaebach 15:
Vatted malt, one of the best we have tried so far. . .
Benriach Vintage 1982:
Speysider; rather complex and full.
Cragganmore Double Matured 1984:
This "classic malt" is better in the original version. . .
Cragganmore Vintage 1978:
Tastes a lot better than the nose suggests! Creamy and full, apples and fudge.
Springbank 34:
Very old and complex Campbeltown malt! Hints of chocolate and coffee.
Sheep Dip 8:
A vatted Highland malt.
Glenugie 13:
Eastern highlander, rather fruity.
Glen Spey 15:
Some hospital-like etheriness in this speysider.
Caol Ila 15:
Islay malt, rather light.
Port Ellen 1980:
A fruity and smoky Islay malt.
Aberlour Antique:
Lots of fudge in this speysider.
Mortlach 21:
Lots of sherry and vanilla. Full and smoky. Speyside.
Blair Athol 24:
Ardent and buttery; cask strength.
Strathmill
Vintage 1985: Reminds of sewers and sweat. . .
Dufftown 15:
Sewers again! (and neglected aquarium)
Dufftown Vintage 1979:
Some mustiness and soap in this speysider.
Mosstowie 1975:
Miltonduff malt; raisins and apples.
Glen Scotia 8:
Hints of rubber and gingerbread cake in this young Campbeltown malt.
Springbank Vintage 1969:
Not the best of old Springbanks. . .
Longrow Vintage 1987 (Bottled 1996):
Interesting Campbeltown (Springbank) malt, Islay-like in peatiness and smokiness.
Macallan 25:
"The Anniversary Malt". Lots of raisins,
luxurious! Top 10!
Laphroaig 20:
Islay malt, pretty elegant!
Strathmill
1980: Cask strength, lots of
cocoa!
Bowmore 25:
Noble and full; top 10!
Highland
Park 1967: 24 year old
malt; fruity and dry.
Bruichladdich
21: Very good Islay malt with
hints of toffee and sweets.
Glenturret 15:
Speysider, toffeeish and very flowery!
Caperdonich 1968:
A balanced speysider, notes of apples and vanilla.
Millburn 1972:
Some mustiness and nuttiness in this speysider.
Highland
Park Vintage 1975: Rather light
and sweet for a Highland Park.
Glen
Mhor Vintage 1979: Speysider,
some rubber and mustiness.
Port
Ellen Vintage 1982: A very
good Signatory bottling; mild, grassy and tarry with notes of
cocoa and liquorice.
Linkwood
Vintage 1984: A fruity and
sweet speysider with notes of orange and grass.
Ardbeg 17:
A dusty and dry, but maybe somewhat dull Ardbeg.
Ardbeg 1975-97:
Luxurious and creamy, coaly and dry.
Ardbeg 1974-97:
Peaty and tarry. Pretty mild.
The Ileach:
Islay single malt, tarry and leathery, most probably
a young Ardbeg!
Glengoyne 17:
Luxurious and fruity. A western highlander.
Springbank C.V.:
A vatted Springbank, young, sweet and almost unpeated.
Knockando 13:
A speysider, pretty dry with some notes of apples.
Rosebank 1988:
A Lowland malt, rather musty at first.
Strathisla
1982: A Speyside malt, hints
of mint and toffee.
Glenlivet 18:
A classic malt; fruity and perfumy, with notes of
citrus and cocoa.
Glenfarclas
12: Not the most interesting
Glenfarclas. . .
Bladnoch 1986:
Another lowlander, thick and somewhat musty.
Yamazaki 12:
A Japanese single malt! Hints of vanilla and Bourbon.
Drumguish
n.a.s.: Maybe later. . .
Loch Dhu:
The black whisky!
Port Ellen
1983: An Italian bottle, a
classy Islay at 50 %!
Bowmore
Darkest Islay: This n.a.s.
Islay is very good, tarry and full.
The Glenmorangie 5-pack: 
Glenmorangie
10 43%: OK malt.
Glenmorangie
18: More peat and fuller.
Glenmorangie
Port Wood Finish: Toothpaste,
vanilla.
Glenmorangie
Sherry Wood Finish: Yes, it´s
sherryish.
Glenmorangie
Madeira Wood Finish: Raisins
and peat.
Glendronach 18:
This extraordinarily colored Speyside is sherryish
and rather full.
Caol Ila 1988:
Islay malt; smoky and tarry, but maybe a bit young.
Caol Ila 1985:
This one is better; more complex and luxurious.
Bowmore 17:
This Bowmore lacks some of the typical Islay characters,
but it´s still a nice dram.
Balblair 10:
A sweet and thick Northern Highlander.
Mannochmore
1984: A fruity and estery Speyside
malt.
Talisker 8:
Young but characterful; Tarry and smoky, fiery and
peaty.
Tullibardine
10: Midland malt, rather watery
and rubbery.
Glenglassaugh
13 cask: A Speyside cask; warming,
spicy and toffeeish.
Kinclaith 1967:
Lowland malt; dry, soft and fruity (Bananas).
Glencraig 1970:
Glenburgie independant bottling; a rather simple Speyside
malt, dry, notes of tangerine.
Glenlossie
1974: Speysider; rather indefinite,
some pepperiness.
Pittyvaich
11 cask: A Speyside cask, fruity
and buttery.
Laphroaig
10 cask: The cask version of
the famous Laphroaig 10! Extremely smoky!
Laphroaig 15:
A more balanced (better or worse?) Laphroaig. Lighter
than the ten-year-old, some citrus notes.
Bowmore 30:
Incredibly well-balanced, noble Islay malt!
Glendullan 8:
A light Speyside malt; notes of almonds.
Bushmills Malt
10: Irish Whiskey; sherryish,
grassy and sweet.
North
Port-Brechin 1974: Eastern
Highlander, peaty and smoky with a lot of taste.
Glenesk 1982:
Another Eastern Highlander, rather musty, notes of
brackish water.
Brora 1972:
It´s a Northern Highlander but feels a lot like
an Islay malt! Tarry and smoky.
Connemara:
Irish, rather indefinite and boring.
Inchmurrin
n.a.s.: A Western Highland
malt with maybe too much rubber for it´s own good.
Mortlach
23 cask: A Speyside malt, notes
of Seville orange and toffee, rich and warming.
Lochside 1981:
Eastern Highland malt with an apple-like fruitiness.
St. Magdalene
1966: A 30-year-old Lowland
malt! Lots of toffee and vanilla.
Glenury 1978:
Eastern Highland malt, very light in colour, a bit
Champagne-like in taste.
Glenturret
1966: Old and mighty! Oaky,
toffeeish, sherryish Midland malt.
Bowmore
Vintage 1976: A 52.6 % Islay
malt, with notes of toffee and chocolate!
Aberlour
100 Proof: 57.1 % Speyside
malt. Thick and oily.
Ben Nevis
13 cask: A Western Highlander,
fiery and dry, hints of gooseberries.
Benromach 12:
Speyside: A peaty, fruity malt with hints of liquorice
and banana.
Coleburn 1972:
Speyside: We found a nicotine-like sourness in this
one.
Dailuaine 1971:
Speyside: Peaty and straight.
Glen Elgin
n.a.s.: Speyside: This 12-year-old
malt is complex and full.
Inchgower 12:
Speyside: A dry, peaty malt with hints of toast and
beer.
Millburn 1971:
Speyside: A well-made malt with some "Springbankish"
butteriness and hints of chocolate.
Miltonduff 12:
Speyside: Light and fruity, with some toffee and cream.
Tamnavulin-Glenlivet
10: Speyside: A somewhat musty
malt with notes of rubber.
Glen Kella 6:
A Single Malt from Isle of Man, with no colour!
Royal Lochnagar
12: A fruity, grassy Eastern
Highland malt with some smokiness.
Craigellachie
14: A Speyside malt, at first
rather musty and dusty, then gets fruitier and malty.
Bishop´s
Malt 12: A malt vatted from
Islay singles. Try it at Bishop´s Arms in Stockholm!
Springbank 1966:
Top-10! This cask strength (52.5 vol) Springbank is
concentrated and huge!
Ardbeg 15:
Salty, sweet and bitter in a subtle balance. A smoother
Ardbeg!
Balmenach 1973:
A sherryish and fruity Speyside malt.
Benrinnes 1969:
A Speyside malt with some apple-like acidity.
Aultmore 1980:
We found a hint of oregano in this Speyside malt.
Speyburn 10:
A smooth and pleasantly bready Speyside.
Banff 1974:
Also a Speyside; this one a bit dusty and estery.
Braes
of Glenlivet 1979: Maybe too
much rubber in this Signatory Vintage.
Glenfarclas 30:
Top-10! Exceptionally concentrated, oaky Single Malt.
Glenlochy 1974:
Silky-smooth Western Highlander.
Clynelish
1972 cask: A fruity, rather
ardent malt with notes of white chocolate.
Glenmorangie
18: A soft malt with some marzipan
and a hint of brackish water.
Macallan
Vintage 1966: Straight into
Top-10! An incredible, unsherried oldie.
Springbank
100 Proof: A luxurious cask.
Edradour
19 cask: Somewhat perfumy cask
at 49.2%.
Glencadam 1974:
A soft Eastern Highland malt.
