Recipes (English)
The Pirate's Favourite Sandwich
1 person
2 slices coarse brown bread
1 smoked eel fillet
butter
white pepper
sweet/strong mustard
slice of mature cheese
Butter one of the slices of bread and cover it with an eel fillet seasoned with a little white pepper. Butter the second slice. Place it on the eel fillet butter-side up and cover with a slice of cheese which has been spread with mustard. Place in the oven at 175oC for 5 min or until the cheese melts
Swedish Eel Sandwich
1 person
1 smoked eel fillet (30-40g)
1 egg
1 dessert spoon of single cream
salt and pepper
slice of dark bread
First make scrambled eggs by whisking the egg and cream together and then placing the mixture in a saucepan on a low heat. Keep moving the mixture until the correct consistency is reached. Place the scrambled eggs on a buttered slice of dark bread. Cut the eel fillet into 2-3 pieces and place on top of the scrambled eggs. Garnish with chives or dill and eat while the scrambled eggs are still warm.
Fried Eel with a Piquant Sauce
4 people
| INGREDIENTS: 1 kg fresh eel flour savoy cabbage head 15-20 nadin potatoes or similar 3 red apples capers |
SAUCE: |
PREPARATION:
Cut
the eel into 4 or 8 pieces and coat with flour. Salt and pepper. Cut
the potatoes and apples into segments. Separate the cabbage leaves and cut
away the stem.
Fry the eel pieces in butter until they have a crispy surface. Fry the potatoes until they begin to be soft. Add the cabbage and apples. Adjust seasoning.
The sauce is prepared by mixing the cold cooked and raw egg yolks together in a bowl. Add lemon juice, mustard and dill. Whip the cream and add to the mixture. Adjust the seasoning with salt, pepper and possibly more lemon juice.