HOT BACALAO
Click here for the Norwegian version
4 servings
- 2 lbs salt cod
- 1/4 C. olive oil
- 2 medium onions
- 1 sm. can tomato sauce
- 2 cloves garlic
- 1/2 C. minced parsley
- 1 can (4oz) sliced pimentos
- 1/2 C. dry white wine
Wash the cod, changing the water three. Soak it for 24 hours in water
to cover. Drain. Cut the fish into 2-inch pieces. Place the pieces in cold water to
cover, bring to boil, and drain well. Chop the onions and garlic and fry them,
along with the drained pimentos, in olive oil. When the vegetables are tender
stir in the tomato sauce, parsley and wine. Cover and simmer over very low heat
for 30 minutes. Place the cod in the sauce and simmer, uncovered, 30 to 45
minutes, or until the fish flakes easily.
You'll find other variations on Bacalao at http://www.traders.no/slotsvik/bacalao.html.
Okidoki, take me to Kjetil's main page ! or
let me see more recipes with Norwegian fish in it...
June 30, 1997 © Kjetil Nordstrand
Get your own Free Home Page